RAISED ON FOCACCIA.
Founded by Ayden Davies, a trained butcher with 5 years of high-end catering experience.
We celebrate the diversity of London's culinary landscape through bold, gourmet street food. Every dish is crafted with precision, fire, and a profound respect for the raw ingredients.
OUR MISSION
To redefine street food by bringing high-end, chef-driven techniques to the pavement. We don't cut corners; we develop them slowly over open flames.
